Chili Sauce recipe

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Ingredients

1 cup tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
¼ teaspoon allspice

Nutrition Info

27.5 calories
carbohydrate: 6.8 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 130 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.

Recipe Yield

10 servings

Recipe Note

This made-in-minutes chili sauce is a great substitute for bottled chili sauce.

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