Chilled Cucumber Soup recipe

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Ingredients

1 large English (seedless) cucumber - peeled, seeded, and cubed
2 green onions (white parts only), sliced
3 tablespoons lemon juice
1 tablespoon chopped fresh dill
4 cups plain yogurt
1 cup chicken stock
salt and ground black pepper to taste

Nutrition Info

171.4 calories
carbohydrate: 20.9 g
cholesterol: 14.9 mg
fat: 4 g
fiber: 1.2 g
protein: 14.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 344.8 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cucumber, green onions, lemon juice, dill, yogurt, chicken stock, salt, and black pepper in a blender. Puree until smooth, chill at least 1 hour before serving.

Recipe Yield

4 servings

Recipe Note

Mmm. With a salad, it's a good light meal, or try it as a side with grilled chicken. Serve with lemon wheels and dill as a garnish.

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