Chimichurri Sauce recipe

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Ingredients

1 cup fresh parsley
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
2 teaspoons ground cumin
1 teaspoon salt
½ tablespoon minced garlic
½ tablespoon pepper sauce (such as Frank's Red Hot®)

Nutrition Info

133.1 calories
carbohydrate: 1.3 g
cholesterol: : -
fat: 14.2 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: 2 g
servingSize: -
sodium: 201.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

Recipe Yield

1.5 cups

Recipe Note

This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.

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