China Moon Salmon recipe

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Ingredients

1 teaspoon olive oil
1 dash sesame oil
2 cloves garlic, minced
1 tablespoon julienned fresh ginger
1 tablespoon Chinese black bean and garlic sauce
1 teaspoon red pepper flakes
½ cup chicken broth
4 (4 ounce) fillets salmon
salt and pepper to taste

Nutrition Info

232.8 calories
carbohydrate: 2.6 g
cholesterol: 67 mg
fat: 13.9 g
fiber: 0.3 g
protein: 23 g
saturatedFat: 2.7 g
servingSize: -
sodium: 381.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Begin heating water in the bottom of steamer pot.

  2. Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth, set aside.

  3. Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.

  4. Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.

Recipe Yield

4 servings

Recipe Note

You'll love the intense flavor of Asian ingredients that infuses this oh-so-easy salmon dish. And, the salmon is prepared in a steamer so it's healthy too! Serve with steamed rice and stir-fried vegetables.

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