Chinese Chicken Salad recipe

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Ingredients

3 ½ boneless chicken breast halves, cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
½ cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 ounces Chinese noodles, heated briefly to crisp
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
½ cup peanut oil

Nutrition Info

517.4 calories
carbohydrate: 38.8 g
cholesterol: 48.1 mg
fat: 31.6 g
fiber: 6.4 g
protein: 23.9 g
saturatedFat: 5.2 g
servingSize: -
sodium: 756.8 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.

  2. To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.

  3. Add dressing to salad and toss to coat. Serve and enjoy!

Recipe Yield

6 servings

Recipe Note

The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.

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