Chinese Egg Soup recipe

All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes

Ingredients

4 cups seasoned chicken broth
½ cup frozen green peas
1 egg, beaten

Nutrition Info

34.9 calories
carbohydrate: 2.5 g
cholesterol: 31 mg
fat: 1.9 g
fiber: 0.5 g
protein: 2.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 639.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring chicken broth and peas to a boil in a large saucepan.

  2. Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.

Recipe Yield

6 servings

Recipe Note

Very easy, and fun for kids to help with. To bulk it up, add sliced carrots or mushrooms. Garnish with fresh scallions.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Chinese Egg Soup, simple recipe Chinese Egg Soup, recipe Chinese Egg Soup, recipe Chinese Egg Soup, Chinese Egg Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe chinese, , easy recipes , baking , tasty recipe best recipes