Chinese Fried Walnuts recipe

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Ingredients

1 pound shelled walnuts
1 cup granulated sugar
vegetable oil for frying
salt to taste

Nutrition Info

474 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 43 g
fiber: 2.5 g
protein: 5.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 194.5 mg
sugar: 17.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.

  2. Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.

Recipe Yield

12 servings

Recipe Note

I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!

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