Chinese Pork Rib Tips recipe

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Ingredients

½ tablespoon vegetable oil
4 slices fresh ginger
2 pounds pork loin rib tips
boiling water as needed
2 tablespoons rock sugar, or to taste
1 ½ tablespoons white vinegar
1 tablespoon soy sauce

Nutrition Info

436.1 calories
carbohydrate: 6.9 g
cholesterol: 119.8 mg
fat: 31.7 g
fiber: 0.1 g
protein: 29.1 g
saturatedFat: 11.3 g
servingSize: -
sodium: 319.6 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.

  2. Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.

Recipe Yield

4 servings

Recipe Note

Chinese-style sweet and sour pork rib tips.

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