Chinese Sweet and Sour Chicken recipe
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- ½ cup soy sauce ½ cup white sugar ¼ cup vinegar 1 tablespoon cornstarch 1 tablespoon cold water 1 ½ teaspoons chopped fresh ginger 1 clove garlic, crushed ¼ teaspoon black pepper 4 skinless, boneless chicken breast halves
Nutrition Info
- 248.5 caloriescarbohydrate: 29.7 gcholesterol: 65.8 mgfat: 1.4 gfiber: 0.3 gprotein: 28.3 gsaturatedFat: 0.4 gservingSize: -sodium: 1878.2 mgsugar: 25.5 gtransFat: : -unsaturatedFat: : -
Directions Chinese Sweet and Sour Chicken
Directions
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Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
Add chicken breasts to marinade and stir to coat.
Pour the marinade and chicken into a 9x9-inch square baking dish.
Cover and marinate chicken in the refrigerator for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.