Chinese Tomato Soup: Dutch-Style recipe

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Ingredients

1 quart beef broth
2 cups tomato juice
1 tablespoon soy sauce
2 tablespoons brown sugar
½ cup applesauce
2 stalks celery, thinly sliced
1 teaspoon ground ginger
¼ teaspoon chili powder
1 green onion, thinly sliced
1 cup shrimp chips (prawn crackers)

Nutrition Info

103.9 calories
carbohydrate: 16.7 g
cholesterol: 1.7 mg
fat: 3.5 g
fiber: 0.9 g
protein: 3.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1001.6 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour beef broth, tomato juice, and soy sauce into a large saucepan. Stir in brown sugar, applesauce, and celery, season with ginger and chili powder. Bring to a boil, then reduce heat to medium-low and simmer 20 minutes. Ladle into serving bowls and garnish with green onions and shrimp chips.

Recipe Yield

6 cups

Recipe Note

This is a popular soup at Chinese restaurants in Holland. This is my version of a sweet and spicy soup I had recently at a wok restaurant in Eindhoven, enjoy!

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