Chipotle Chile and Blue Cheese Sauce recipe
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- 5 ounces blue cheese, crumbled ¾ cup heavy cream 3 tablespoons pureed chipotle peppers in adobo sauce 2 tablespoons chopped fresh chives
Nutrition Info
- 190.1 caloriescarbohydrate: 1.9 gcholesterol: 58.5 mgfat: 17.9 gfiber: 0.3 gprotein: 5.7 gsaturatedFat: 11.3 gservingSize: -sodium: 375.9 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Chile and Blue Cheese Sauce
Directions
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Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.