Chocolate and Peanut Butter Oat Bars recipe

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Ingredients

1 ½ cups oats
1 ½ cups smooth peanut butter
1 cup graham cracker crumbs
½ cup crushed bran flakes cereal (such as Fiber One™), or more to taste
½ cup butter, softened
1 ½ cups milk chocolate chips
4 tablespoons smooth peanut butter
¾ cup confectioners' sugar, or more to taste

Nutrition Info

251.8 calories
carbohydrate: 20.5 g
cholesterol: 13.7 mg
fat: 17.5 g
fiber: 1.8 g
protein: 6.4 g
saturatedFat: 6.6 g
servingSize: -
sodium: 157.1 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13-inch pan.

  2. Combine oats, 1 1/2 cups peanut butter, graham cracker crumbs, bran cereal, and butter in a large bowl. Spread mixture evenly into the prepared pan. Set aside.

  3. Melt chocolate chips and 4 tablespoons peanut butter over a double boiler on the stovetop over low heat, or in the microwave in a microwave-safe bowl, 2 to 2 1/2 minutes. Stir in confectioners' sugar until well blended. Pour and spread over oat base.

  4. Chill in the refrigerator at least 1 hour. Cut and serve.

Recipe Yield

24 bars

Recipe Note

A no-bake peanut butter bar I make with oats, graham wafer crumbs, and cereal - but feel free to substitute whatever additions you like! Topped with chocolate to complement the peanut butter goodness!

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