Chocolate Banana Sorbet recipe

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Ingredients

4 ripe bananas, peeled and frozen
¼ cup cocoa powder
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon instant coffee granules

Nutrition Info

189.6 calories
carbohydrate: 47.5 g
cholesterol: : -
fat: 1.5 g
fiber: 6.2 g
protein: 3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 3.2 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine bananas, cocoa powder, powdered sugar, vanilla extract, and instant coffee in a powerful blender such as a Vitamix®. Using the tamper, blend until all ingredients are incorporated. Serve immediately or freeze in a freezer-safe container for 3 hours for a firmer texture.

Recipe Yield

3 servings

Recipe Note

Satisfy your sweet tooth with this quick, easy, and delicious sorbet. Best of all, you can make it with only 4 ingredients and it's ready to eat immediately or place in your freezer for later.

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