Chocolate Butter Cream Frosting recipe

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Ingredients

1 cup semisweet chocolate chips
¼ cup strong, hot, brewed coffee
2 tablespoons confectioners' sugar
4 egg yolks
½ cup butter
2 tablespoons dark rum

Nutrition Info

163.4 calories
carbohydrate: 10.4 g
cholesterol: 88.6 mg
fat: 13.3 g
fiber: 0.8 g
protein: 1.6 g
saturatedFat: 7.9 g
servingSize: -
sodium: 58.8 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

Recipe Yield

1 icing for 3 layer cake

Recipe Note

A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.

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