Chocolate Cake in a Mug recipe
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- ¼ cup all-purpose flour ¼ cup brown sugar 3 ½ tablespoons cocoa powder 1 teaspoon hot cocoa mix ½ egg, beaten 3 tablespoons chocolate milk 3 tablespoons vegetable oil 2 tablespoons chocolate chips 1 splash vanilla extract
Nutrition Info
- 841.1 caloriescarbohydrate: 90.8 gcholesterol: 96.4 mgfat: 53.5 gfiber: 8.8 gprotein: 12.5 gsaturatedFat: 13 gservingSize: -sodium: 93.7 mgsugar: 53.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cake in a Mug
Directions
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Mix flour, brown sugar, cocoa powder, and hot cocoa mix together in a large microwave-safe mug. Stir egg into flour mixture. Mix chocolate milk and vegetable oil into flour mixture until batter is smooth, stir in chocolate chips and vanilla extract.
Cook in the microwave on high until cake rises slightly and a toothpick inserted in the middle comes out clean, about 3 minutes.