Chocolate Caramel Pretzel Crisps recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®

Ingredients

48 Original Snack Factory® Pretzel Crisps®, divided
1 cup butter
1 cup light brown sugar
2 cups miniature semisweet chocolate chips
1 cup chocolate-coated toffee bits

Nutrition Info

123.5 calories
carbohydrate: 14.1 g
cholesterol: 14.3 mg
fat: 7.8 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: 4.7 g
servingSize: -
sodium: 83.8 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.

  2. Arrange 24 Pretzel Crisps® face up in prepared baking sheet (you may need 2 sheets).

  3. Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.

  4. Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes, remove.

  5. Sprinkle chocolate chips onto baked pretzels, return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps®, pressing lightly. Cool 1 minute.

  6. Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.

Recipe Yield

48 cookies

Recipe Note

These chocolate-caramel snacks are dipped in chocolate and topped with chocolate chips and crumbled toffee brittle.

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