Chocolate Cheesecake I recipe

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Ingredients

2 cups graham cracker crumbs
2 tablespoons white sugar
⅓ cup melted butter
1 cup semisweet chocolate chips
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 eggs
½ cup sour cream
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
½ cup sour cream

Nutrition Info

507.6 calories
carbohydrate: 42.3 g
cholesterol: 130.1 mg
fat: 35.5 g
fiber: 1.3 g
protein: 8.2 g
saturatedFat: 21.1 g
servingSize: -
sodium: 316.1 mg
sugar: 31.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare crumb crust by combining cracker or wafer crumbs, butter or margarine, and 2 tablespoons sugar. Press mixture into bottom and 2 inches up sides of a 9 inch springform pan. Refrigerate.

  2. Melt chocolate chips in top of a double boiler over hot water. Set aside.

  3. Beat cream cheese and 1 cup sugar in a large mixing bowl until smooth and creamy. Blend in eggs. Gradually pour in chocolate mixture beating on low speed until well-blended. Add 1/2 cup sour cream, flour, vanilla. Blend until smooth. Pour into prepared crust.

  4. Bake in a preheated oven at 350 degrees F (175 degrees C) for 55 - 60 minutes or until filling is firm. Turn oven off. Cool cheesecake 1 hour without opening door. Cool completely. Chill several hours or over night. Garnish just before serving with sweetened sour cream made by combining 1 tablespoon sugar with 1/2 cup sour cream.

Recipe Yield

1 - 9 inch cake

Recipe Note

A chocolate lover's delight! Top with cherry pie filling or sweetened strawberries.

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