Chocolate Cherry Slow Cooker Cake recipe

All Recipes Best Recipe Dessert Recipes Cakes Cake Mix Cake Recipes Chocolate Cake

Ingredients

1 (18.25 ounce) box red velvet cake mix
2 eggs
½ cup water
½ cup sour cream
1 (3.9 ounce) package instant chocolate fudge pudding mix
1 (21 ounce) can cherry pie filling
1 cup semisweet chocolate chips

Nutrition Info

557.6 calories
carbohydrate: 99.5 g
cholesterol: 52.8 mg
fat: 16.9 g
fiber: 3.7 g
protein: 6.5 g
saturatedFat: 8.4 g
servingSize: -
sodium: 628.1 mg
sugar: 20.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease the crock of your slow cooker.

  2. Blend cake mix, eggs, water, sour cream, and chocolate pudding mix together in a bowl with an electric hand mixer until you have a smooth batter. Stir cherry pie filling and chocolate chips into the batter, pour into greased crock.

  3. Cook on Low until set in the middle, about 4 hours.

Recipe Yield

8 servings

Recipe Note

This makes a great Valentine's Day dessert. The richest cake you will ever taste. No need for icing. Scoop and serve hot with ice cream.

Do you like the recipe? Share this tasty recipe!