Chocolate Chia Seed Pudding recipe
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- 2 tablespoons cocoa powder 2 tablespoons brown sugar 1 teaspoon hazelnut flavor instant coffee powder ¼ cup chia seeds 1 cup milk 2 teaspoons honey, or to taste
Nutrition Info
- 312 caloriescarbohydrate: 59.3 gcholesterol: 19.5 mgfat: 6.7 gfiber: 3.2 gprotein: 10.3 gsaturatedFat: 4 gservingSize: -sodium: 125.3 mgsugar: 52.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chia Seed Pudding
Directions
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Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl, stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate, let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.
Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
Drizzle honey over the pudding to serve.