Chocolate Chip Belgian Waffles recipe

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Ingredients

1 large egg
1 cup all-purpose flour
7 fluid ounces milk
⅓ cup chocolate chips
¼ cup vegetable oil
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon vanilla extract
⅛ teaspoon salt
nonstick cooking spray

Nutrition Info

479.9 calories
carbohydrate: 52.1 g
cholesterol: 67.7 mg
fat: 27.2 g
fiber: 2.2 g
protein: 9.5 g
saturatedFat: 7.6 g
servingSize: -
sodium: 477.4 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt, mix just until smooth.

  2. Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.

  3. Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.

Recipe Yield

3 servings

Recipe Note

The fluffiest Belgian waffles with melty chocolate chips on the inside.

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