Chocolate Chip Cookies I recipe

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Ingredients

½ cup shortening
¼ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1 ⅛ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 cup semisweet chocolate chips

Nutrition Info

549.1 calories
carbohydrate: 63.3 g
cholesterol: 31 mg
fat: 32.9 g
fiber: 2.9 g
protein: 6.2 g
saturatedFat: 10.1 g
servingSize: -
sodium: 319.2 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together shortening, brown sugar and white sugar. Mix in the egg and vanilla. Combine the flour, baking soda and salt, stir into the batter until moistened. Mix in the walnuts and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.

  3. Bake for 8 minutes in the preheated oven, until the edges are light brown.

Recipe Yield

1 dozen

Recipe Note

My mother says this is the original chocolate chip cookie recipe passed down from my grandmother. For bars just press the dough into a jelly roll pan and bake. This recipe makes a very small batch. I triple the recipe and use 1/2 cup margarine and 1 cup shortening instead of all shortening. It seems to make a softer cookie.

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