Chocolate Chip Granola Protein Cookies recipe

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Ingredients

cooking spray
2 cups rolled oats
¾ cup nut and seed trail mix (such as Sam's Choice™)
¼ cup semisweet chocolate chips
¼ cup seedless raisins
4 scoops vanilla protein powder
½ cup sugar-free maple-flavored syrup
2 tablespoons honey
½ teaspoon salt
¼ teaspoon vanilla extract

Nutrition Info

95.5 calories
carbohydrate: 11.2 g
cholesterol: 2.1 mg
fat: 2.6 g
fiber: 0.9 g
protein: 7.9 g
saturatedFat: 0.9 g
servingSize: -
sodium: 95.5 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 nonstick muffin tins with cooking spray.

  2. Combine oats, trail mix, chocolate chips, raisins, and protein powder in a large bowl. Add maple-flavored syrup, honey, salt, and vanilla extract, stir until dough is thoroughly and evenly mixed.

  3. Press dough firmly into the bottom of each muffin cup.

  4. Bake in the preheated oven until edges are golden, about 6 minutes.

Recipe Yield

24 cookies

Recipe Note

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