Chocolate Chip-Mint Vegan Nice Cream recipe
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- ¼ cup raw cashews 1 ripe banana 1 cup ice cubes 3 ounces extra-firm tofu, pressed to remove water 2 Medjool dates, pitted 1 teaspoon mint extract 1 teaspoon soy milk, or more as needed ¼ cup vegan chocolate chips
Nutrition Info
- 835.5 caloriescarbohydrate: 116.7 gcholesterol: : -fat: 46.1 gfiber: 17.4 gprotein: 19.1 gsaturatedFat: 18.8 gservingSize: -sodium: 237.5 mgsugar: 52.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip-Mint Vegan Nice Cream
Directions
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Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
Combine soaked cashews, banana, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
Stir in chocolate chips and pour into a bowl to serve.