Chocolate Chip-oat-le Cookies recipe
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Ingredients
- ½ cup unsalted butter, softened ½ cup dark brown sugar ¼ cup white sugar 2 eggs 2 tablespoons ground cinnamon 1 tablespoon chili powder 2 teaspoons vanilla extract ½ teaspoon ground cayenne pepper 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon salt ½ teaspoon baking soda 2 cups oats ½ cup chocolate chips
Nutrition Info
- 267.2 caloriescarbohydrate: 38.1 gcholesterol: 47.5 mgfat: 11.9 gfiber: 4.1 gprotein: 4.9 gsaturatedFat: 7.4 gservingSize: -sodium: 268.5 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip-oat-le Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Combine butter, brown sugar, and white sugar in the bowl of a stand mixer fitted with the paddle attachment, beat until smooth and creamy. Add eggs, 1 at a time, mixing well after each addition. Mix in cinnamon, chili powder, vanilla extract, and cayenne pepper.
Mix together flour, cocoa powder, salt, and baking soda in a medium bowl. Add flour mixture to butter mixture, a little at a time, mixing well after each addition. Gently fold in oats and chocolate chips. Cover batter and refrigerate for at least 30 minutes.
Roll dough into 12 golf ball-sized balls and place on a cookie sheet about 2 inches apart. Press down on each cookie to flatten to about 1/2 of its original height.
Bake in the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.