Chocolate Chip Pecan Muffins recipe

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
½ cup brown sugar
1 (3.5 ounce) package instant vanilla pudding mix
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 egg
¾ cup semisweet chocolate chips
1 tablespoon all-purpose flour
4 ounces chopped pecans

Nutrition Info

355.8 calories
carbohydrate: 49.9 g
cholesterol: 15.3 mg
fat: 17 g
fiber: 3 g
protein: 5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 354.4 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.

  2. Combine 1 cup all-purpose flour, whole wheat flour, white sugar, brown sugar, pudding mix, baking powder, and salt in a large bowl. Beat milk, oil, and egg together in a separate bowl. Stir into flour mixture until combined.

  3. Coat chocolate chips with 1 tablespoon flour and fold into the batter. Fold in pecans. Fill muffin cups 3/4 full of batter.

  4. Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. Cool in the tin briefly before removing to a wire rack to cool completely.

Recipe Yield

12 muffins

Recipe Note

These chocolate chip pecan muffins muffins are a little healthier with the addition of whole wheat flour and very moist from the pudding!

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