Chocolate-Cinnamon Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon ground cinnamon
½ teaspoon vanilla extract
2 ½ tablespoons chocolate-hazelnut spread, such as Nutella®

Nutrition Info

89.8 calories
carbohydrate: 8.8 g
cholesterol: 8.2 mg
fat: 5.8 g
fiber: : -
protein: 0.8 g
saturatedFat: 4.1 g
servingSize: -
sodium: 31.4 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat the cream cheese, marshmallow cream, and whipped topping with an electric mixer until smooth. Stir in cinnamon, vanilla, and chocolate-hazelnut spread. Pour dip into a serving dish and cover with plastic wrap. Refrigerate for 1 hour before serving.

Recipe Yield

1 quart

Recipe Note

This light, creamy dip tastes great paired with strawberries, bananas, or apples. Try a spoonful on top of pound cake or angel food cake, it's delicious!

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