Chocolate Coconut Cream Cheese Frosting recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup butter, softened
2 tablespoons milk
½ cup unsweetened flaked coconut
¼ cup cocoa powder
1 ½ cups confectioners' sugar, or to taste

Nutrition Info

141.2 calories
carbohydrate: 13.1 g
cholesterol: 23.2 mg
fat: 9.9 g
fiber: 0.9 g
protein: 1.6 g
saturatedFat: 6.7 g
servingSize: -
sodium: 64.1 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the cream cheese, butter, and milk. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the desired sweetness is reached.

Recipe Yield

2 cups

Recipe Note

This enhanced version of cream cheese frosting is fantastic on white cake or cupcakes. My man loves it on toast.

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