Chocolate Cornflake Cupcakes recipe

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Ingredients

1 cup semisweet chocolate chips
½ cup butter
3 tablespoons maple syrup
8 cups cornflakes cereal

Nutrition Info

108.7 calories
carbohydrate: 14.4 g
cholesterol: 10.2 mg
fat: 6.1 g
fiber: 0.7 g
protein: 1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 95.7 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chocolate chips, butter, and maple syrup in a large saucepan over medium heat, cook and stir until melted, 5 to 7 minutes. Remove from heat and cool, 5 to 7 minutes.

  2. Stir cornflakes into chocolate mixture until completely covered. Spoon mixture into 24 cupcake liners. Refrigerate until set, at least 1 hour.

Recipe Yield

24 no-bake cookies

Recipe Note

These chocolate cornflake cupcakes are great! Crunchy texture, amazing flavor, and easy to make. No baking necessary!

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