Chocolate Covered Banana Pie recipe

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Ingredients

3 cups crushed vanilla wafers
½ cup chopped pecans
⅔ cup butter, melted
2 cups semisweet chocolate chips
4 cups milk
4 ½ cups miniature marshmallows
2 (3.5 ounce) packages instant vanilla pudding mix
1 cup frozen whipped topping, thawed
2 large bananas, sliced
1 (1.5 ounce) bar milk chocolate candy

Nutrition Info

1031.9 calories
carbohydrate: 140 g
cholesterol: 51.7 mg
fat: 52.7 g
fiber: 5.5 g
protein: 10.7 g
saturatedFat: 25.6 g
servingSize: -
sodium: 751.6 mg
sugar: 72.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.

  2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.

  3. Arrange banana slices over chilled chocolate layer.

  4. Prepare pudding mix as directed on box except use only 3 cups of milk. Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Recipe Yield

1 9x13-inch pie

Recipe Note

This is a wonderful after-dinner dessert with coffee.

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