Chocolate Cranberry Nut Yogurt Dip recipe
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2 cups fat-free Greek yogurt
¾ cup coarsely ground pecans
½ teaspoon ground nutmeg
½ cup chocolate chips
1 cup fresh cranberries
Nutrition Info
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47.1 calories
carbohydrate: 3.8 g
cholesterol: : -
fat: 3 g
fiber: 0.7 g
protein: 2 g
saturatedFat: 0.8 g
servingSize: -
sodium: 7.4 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -
Directions Chocolate Cranberry Nut Yogurt Dip
Directions
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Mix Greek yogurt, pecans, and nutmeg together in a bowl.
Pulse chocolate chips in a food processor or blender to grind into a coarse powder, stir into the yogurt mixture.
Chop cranberries in the food processor or blender, stir into the yogurt mixture.
Refrigerate yogurt mixture until flavors combine, at least 1 hour.