Chocolate Cranberry Nut Yogurt Dip recipe
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- 2 cups fat-free Greek yogurt ¾ cup coarsely ground pecans ½ teaspoon ground nutmeg ½ cup chocolate chips 1 cup fresh cranberries
Nutrition Info
- 47.1 caloriescarbohydrate: 3.8 gcholesterol: : -fat: 3 gfiber: 0.7 gprotein: 2 gsaturatedFat: 0.8 gservingSize: -sodium: 7.4 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cranberry Nut Yogurt Dip
Directions
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Mix Greek yogurt, pecans, and nutmeg together in a bowl.
Pulse chocolate chips in a food processor or blender to grind into a coarse powder, stir into the yogurt mixture.
Chop cranberries in the food processor or blender, stir into the yogurt mixture.
Refrigerate yogurt mixture until flavors combine, at least 1 hour.