Chocolate Duet Cookies recipe

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Ingredients

1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs, divided
1 teaspoon vanilla extract
2 cups all-purpose flour
½ cup dark cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped walnuts
1 cup white chocolate chips
1 cup semisweet chocolate chips

Nutrition Info

182.9 calories
carbohydrate: 20.9 g
cholesterol: 24.9 mg
fat: 10.9 g
fiber: 1.1 g
protein: 2.4 g
saturatedFat: 5.5 g
servingSize: -
sodium: 115 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture, beat remaining egg and vanilla extract into butter mixture.

  3. Stir flour, cocoa powder, baking soda, and salt together in a bowl, add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.

  4. Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.

  5. Drop dough by teaspoonful onto baking sheets.

  6. Bake in preheated oven until browning along the edges, 9 to 12 minutes.

Recipe Yield

36 cookies

Recipe Note

These taste just like the Panera Bread® chocolate duet cookies! They're even better the second day. Enjoy!

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