Chocolate Filling for Macarons recipe

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Ingredients

¾ cup heavy whipping cream
6 ounces bittersweet chocolate, finely chopped

Nutrition Info

97.2 calories
carbohydrate: 6.3 g
cholesterol: 15.7 mg
fat: 7.7 g
fiber: 0.8 g
protein: 0.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 4.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat heavy cream in a small saucepan over medium-low heat, swirling once or twice, just until edges bubble, about 5 minutes.

  2. Place chocolate in a bowl. Pour hot cream over chocolate and whisk until smooth. Let cool to room temperature, about 30 minutes, before using.

Recipe Yield

1 cup

Recipe Note

Chocolate ganache filling for macaron cookies.

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