Chocolate Fudge Cookies recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix
2 eggs
½ cup vegetable oil
1 cup semi-sweet chocolate chips

Nutrition Info

172.7 calories
carbohydrate: 20.2 g
cholesterol: 17.7 mg
fat: 10.5 g
fiber: 0.9 g
protein: 2.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 183.7 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

2 dozen

Recipe Note

This recipe is so easy to make, and yields delicious chocolaty cookies.

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