Chocolate Fun Clay recipe

All Recipes Best Recipe Dessert Recipes Chocolate Dessert Recipes

Ingredients

1 cup semisweet chocolate chips
¼ cup light corn syrup
1 tablespoon candy sprinkles

Nutrition Info

109.6 calories
carbohydrate: 17.8 g
cholesterol: : -
fat: 5.3 g
fiber: 1 g
protein: 0.7 g
saturatedFat: 3 g
servingSize: -
sodium: 7.1 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the corn syrup until smooth. Scrape the mixture onto a plate, cover with wax paper. Allow the clay to rest overnight at room temperature.

  2. Roll or shape the clay, decorate with candy sprinkles.

Recipe Yield

1 cup

Recipe Note

This is a fun and edible chocolate clay that kids can mold into little creatures and decorate with sprinkles and candies!! It's great for parties.

Do you like the recipe? Share this tasty recipe!