Chocolate Hazelnut Mocha Cappuccino Pie recipe
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- 1 (3.4 ounce) package instant vanilla pudding mix 1 ½ cups cold milk 2 tablespoons instant mocha cappuccino mix 2 cups frozen whipped topping, thawed 1 (9 inch) prepared chocolate cookie crumb crust ½ cup semisweet chocolate chips ½ cup chopped hazelnuts
Nutrition Info
- 377.4 caloriescarbohydrate: 39.7 gcholesterol: 4.7 mgfat: 23.2 gfiber: 1.7 gprotein: 5.9 gsaturatedFat: 9.3 gservingSize: -sodium: 277.5 mgsugar: 28.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Hazelnut Mocha Cappuccino Pie
Directions
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Prepare pudding according to package directions using the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/4 cup hazelnuts over top of pie. Cover, and refrigerate for 2 hours.
Spread remaining 1 1/2 cups of whipped topping on pie, then sprinkle remaining chocolate chips and hazelnuts on top.