Chocolate Hazelnut Rolls recipe

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Ingredients

3 cups bread flour
1 cup milk
5 tablespoons white sugar
¼ cup butter, melted
1 egg
2 ¼ teaspoons instant yeast
1 ½ teaspoons salt
2 tablespoons butter, softened
1 cup chocolate-hazelnut spread (such as Nutella®)
½ cup coarsely chopped hazelnuts

Nutrition Info

226.1 calories
carbohydrate: 20 g
cholesterol: 32.4 mg
fat: 15.5 g
fiber: 0.6 g
protein: 3.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 366.1 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put bread flour, milk, white sugar, 1/4 cup melted butter, egg, yeast, and salt in a bread machine, set to \"dough\" cycle and press Start.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease and 9x12-inch baking dish and line with parchment paper.

  3. Transfer dough to a floured work surface and punch dough. Roll dough into a large rectangle. Spread 2 tablespoons softened butter over dough and top with chocolate-hazelnut spread. Sprinkle hazelnuts over chocolate layer. Roll dough around the filling into a log shape, cut into 12 even portions. Arrange rolls in the prepared baking dish.

  4. Bake in the preheated oven until rolls are cooked through, about 25 minutes.

Recipe Yield

12 servings

Recipe Note

A chocolaty variation of a cinnamon roll and not too sweet either.

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