Chocolate I-Can't-Believe-It-Has-Tofu Mousse recipe

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Ingredients

1 (10 ounce) bag dark chocolate chips (such as Ghirardelli® 60% Cacao)
1 (12 ounce) package low-fat silken tofu, at room temperature
⅓ cup maple syrup
1 tablespoon vanilla extract
1 tablespoon milk, or as needed

Nutrition Info

291.9 calories
carbohydrate: 43.9 g
cholesterol: 0.2 mg
fat: 13 g
fiber: 3.1 g
protein: 3.7 g
saturatedFat: 9.4 g
servingSize: -
sodium: 54.1 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.

  2. Blend melted chocolate, tofu, maple syrup, and vanilla extract together in a food processor or blender until smooth. Add milk, 1 tablespoon at a time, to tofu mixture with the food processor on high until mousse is creamy and pudding-consistency. Pour mousse into a serving dish and refrigerate until set, at least 30 minutes.

Recipe Yield

6 servings

Recipe Note

Guaranteed to go viral;everyone wants the recipe, and they'll never know it has tofu! It's an easy, rich, and creamy chocolate mousse that is adapted from a vegan version. It is much healthier than regular chocolate mousse. Try adapting it further by adding coffee for a mocha mousse, peanut butter, or even strawberry jelly! It can be served immediately but it will set up further when chilled.

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