Chocolate Icing recipe

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Ingredients

4 tablespoons butter
½ cup packed brown sugar
2 tablespoons milk
1 ½ cups confectioners' sugar
1 tablespoon unsweetened cocoa powder
1 teaspoon vanilla extract

Nutrition Info

156.6 calories
carbohydrate: 29.2 g
cholesterol: 12.5 mg
fat: 4.8 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 3 g
servingSize: -
sodium: 37.4 mg
sugar: 28.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.

  2. Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.

  3. Spread Quickly over cooled cake, as frosting will set up very fast.

Recipe Yield

2 cups

Recipe Note

This chocolate icing uses butter and brown sugar with plenty of confectioners' sugar for a quick frosting for your cake.

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