Chocolate Maraschino Cherry Cake recipe
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- 1 (18.25 ounce) package chocolate fudge cake mix ¾ cup unsweetened cocoa powder 1 cup mayonnaise 1 ⅓ cups water 3 eggs 1 cup chopped almonds 1 (16 ounce) jar maraschino cherries, drained and chopped
Nutrition Info
- 435.3 caloriescarbohydrate: 47.6 gcholesterol: 53.5 mgfat: 27.3 gfiber: 4.1 gprotein: 7.1 gsaturatedFat: 4.7 gservingSize: -sodium: 478.7 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Maraschino Cherry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.