Chocolate Marshmallow Fondant recipe

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Ingredients

1 (16 ounce) package miniature marshmallows
2 tablespoons light corn syrup, or more to taste
1 teaspoon coffee-flavored extract
½ cup chocolate chips, or more to taste
4 cups confectioners' sugar, or more to taste

Nutrition Info

409.4 calories
carbohydrate: 95.2 g
cholesterol: : -
fat: 2.6 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 60 mg
sugar: 80.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.

  2. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Fold into the marshmallow mixture.

  3. Stir confectioners' sugar into the chocolate-marshmallow mixture, 1 cup at a time, until a thick, stringy dough forms.

  4. Dust a flat work surface with confectioners' sugar, turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature, 8 hours to overnight.

  5. Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.

Recipe Yield

10 servings

Recipe Note

A chocolate version of the very popular marshmallow fondant.

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