Chocolate Marshmallow Frosting recipe

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Ingredients

1 (7 ounce) jar marshmallow cream
¾ cup confectioners' sugar, or to taste
3 (1 ounce) squares unsweetened chocolate, melted and cooled
1 ½ tablespoons butter flavored shortening
¼ cup half-and-half, or as needed

Nutrition Info

104.1 calories
carbohydrate: 17.3 g
cholesterol: 1.4 mg
fat: 4.4 g
fiber: 0.9 g
protein: 0.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 12.7 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.

Recipe Yield

2 cups

Recipe Note

This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.

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