Chocolate Marshmallow Puffs recipe

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Ingredients

3 cups sifted all-purpose flour
⅔ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
½ cup packed brown sugar
1 cup shortening
2 eggs
1 teaspoon vanilla extract
60 miniature marshmallows
⅓ cup granulated sugar for decoration

Nutrition Info

168.3 calories
carbohydrate: 24.2 g
cholesterol: 12.4 mg
fat: 7.6 g
fiber: 1 g
protein: 2.1 g
saturatedFat: 2 g
servingSize: -
sodium: 126.9 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put marshmallows in the freezer for a couple of hours.

  2. In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.

  3. Stir in flour mixture and blend thoroughly.

  4. Stick bowl in fridge, until dough is hardened.

  5. Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.

  6. Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.

Recipe Yield

60 cookies

Recipe Note

Soft, chocolate puffs with real marshmallows inside... covered in sugar. They stay moist if you keep them in a cookie can with cellophane, cutting off all possible ways of air getting in.

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