Chocolate Mint Cookies II recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
½ cup unsweetened cocoa powder
2 cups semisweet chocolate chips
3 drops peppermint oil

Nutrition Info

116.7 calories
carbohydrate: 16.6 g
cholesterol: 2.8 mg
fat: 5.7 g
fiber: 1 g
protein: 1.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 106.9 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the cake mix, eggs, water, oil and cocoa, mix until smooth, about 3 minutes. Let stand for 15 to 20 minutes to set up.

  2. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Roll the dough into very small balls, about 1/2 inch. Place onto the prepared cookie sheet, 2 inches apart and smash down flat.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Melt chocolate chips in a microwave oven or in a bowl over a pan of simmering water. Stir in the peppermint oil. Dip the cookies into the chocolate, or spread it on. set on parchment lined sheets and chill to set.

Recipe Yield

3 dozen

Recipe Note

Here is a cookie like the one that the girl scouts sell. Easy to make and wonderful!

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