Chocolate Orange Cookies recipe

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Ingredients

1 (1 ounce) square unsweetened chocolate
¾ cup butter
¾ cup white sugar
1 egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 pinch salt
1 tablespoon orange zest

Nutrition Info

75.5 calories
carbohydrate: 8.5 g
cholesterol: 15.3 mg
fat: 4.4 g
fiber: 0.3 g
protein: 0.9 g
saturatedFat: 2.7 g
servingSize: -
sodium: 47.3 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, stirring frequently until smooth. Set aside.

  2. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder, and salt, stir into the creamed mixture. Divide dough in two. Mix orange zest into one half, and melted chocolate into the other half. Use a bit of each mixture to form a ball about 1 inch in diameter.

  3. Bake for 8 to 10 minutes in the preheated oven, or until center is set. Cool on wire racks.

Recipe Yield

3 dozen

Recipe Note

Two-colored Christmas cookies.

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