Chocolate Peanut Butter Chip Cookies recipe
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- 8 (1 ounce) squares semi-sweet chocolate 3 tablespoons butter or margarine 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 cups biscuit baking mix 1 egg 1 teaspoon vanilla extract 1 cup peanut butter chips
Nutrition Info
- 118.1 caloriescarbohydrate: 10.9 gcholesterol: 8.7 mgfat: 5.4 gfiber: 0.4 gprotein: 2.2 gsaturatedFat: 3.5 gservingSize: -sodium: 93.6 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Chip Cookies
Directions
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Preheat oven to 350 degrees F. In large saucepan, over low heat, melt chocolate and butter with sweetened condensed milk, remove from heat.
Add biscuit mix, egg and vanilla, with mixer, beat until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake 6 to 8 minutes or until tops are lightly crusted. Cool. Store leftovers tightly covered at room temperature.