Chocolate Peanut Butter Chip Fudge recipe
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- 2 cups semi-sweet chocolate chips 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 teaspoon vanilla extract 1 cup peanut butter chips
Nutrition Info
- 171.5 caloriescarbohydrate: 16.3 gcholesterol: 5 mgfat: 7.5 gfiber: 0.7 gprotein: 2.9 gsaturatedFat: 5.6 gservingSize: -sodium: 42.6 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Chip Fudge
Directions
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In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and vanilla, stirring frequently.
Remove from heat. Add peanut butter chips, stir just to distribute chips throughout mixture.
Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.