Chocolate Peanut Butter Iced Coffee recipe
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- 1 cup brewed coffee ½ cup soy milk 2 tablespoons chocolate syrup 1 tablespoon peanut butter 1 teaspoon vanilla extract 1 packet granular no-calorie sucralose sweetener (such as Splenda®)
Nutrition Info
- 284.3 caloriescarbohydrate: 36.7 gcholesterol: : -fat: 10.8 gfiber: 2.7 gprotein: 9.1 gsaturatedFat: 2.2 gservingSize: -sodium: 168.8 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Iced Coffee
Directions
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Pour coffee into an ice cube tray, freeze until coffee ice cubes form, 1 to 2 hours.
Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.