Chocolate Peanut Butter Pie I recipe

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Ingredients

1 (9 inch) prepared chocolate cookie crumb crust
4 eggs
1 cup butter, softened
8 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup smooth peanut butter
⅓ cup heavy whipping cream

Nutrition Info

860.8 calories
carbohydrate: 67.8 g
cholesterol: 167.9 mg
fat: 63.1 g
fiber: 4.4 g
protein: 15.1 g
saturatedFat: 27.9 g
servingSize: -
sodium: 537.9 mg
sugar: 52.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.

  2. In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.

  3. Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.

  4. Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Recipe Yield

1 pie

Recipe Note

This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

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