Chocolate Pecan Pie II recipe
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- 1 recipe pastry for a 9 inch single crust pie 2 cups semisweet chocolate chips 3 eggs ⅛ teaspoon salt ⅔ cup packed brown sugar 1 ½ cups chopped pecans 12 pecan halves
Nutrition Info
- 568.1 caloriescarbohydrate: 58 gcholesterol: 69.8 mgfat: 38.3 gfiber: 5.5 gprotein: 7.6 gsaturatedFat: 11.3 gservingSize: -sodium: 189.2 mgsugar: 41.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Pecan Pie II
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
In a small bowl, beat the eggs and salt, beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
Bake for 25 to 30 minutes.