Chocolate Peppermint Cheesecake Bites recipe

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Ingredients

2 cups chocolate wafer crumbs
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can chocolate-flavored sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
½ teaspoon peppermint extract
½ cup semisweet chocolate chips
3 teaspoons vegetable oil
2 tablespoons crushed peppermint candies

Nutrition Info

257 calories
carbohydrate: 26.9 g
cholesterol: 53.8 mg
fat: 15.4 g
fiber: 0.7 g
protein: 3.8 g
saturatedFat: 8.5 g
servingSize: -
sodium: 194.2 mg
sugar: 19.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil baking cups.

  2. Combine chocolate wafer crumbs and butter in a medium bowl, divide mixture evenly among the prepared muffin cups, pressing firmly to form crusts.

  3. Bake in the preheated oven until set, about 6 minutes. Let cool completely, about 30 minutes. Keep oven on.

  4. Beat cream cheese in a bowl with an electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla extract, and peppermint extract into a smooth filling. Divide filling evenly over the cooled crusts.

  5. Bake in the preheated oven until filling is set, 20 to 25 minutes. Cool completely, about 1 hour. Remove foil baking cups gently.

  6. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour.

Recipe Yield

18 cheesecake bites

Recipe Note

Chocolate peppermint cheesecake bites have a crunchy chocolate cookie layer on bottom with delicious peppermint chocolate cheesecake and bits of crushed candy cane and chocolate swirls on top. A winning combination for this holiday season! After they are done, store in the refrigerator.

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